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10 MINUTES RICOTTA & ZUCCHINI PASTA šŸ„’

ā° Prep 10 mins

šŸ‘¶šŸ» Suitable from 6 months, for baby under 8 months serve this sauce with a large pasta shapes, easier for baby to hold

šŸŒ± Vegetarian

ā„ļø Keep in the fridge in an airtight container for a couple of days


10 MINUTES RICOTTA & ZUCCHINI PASTA in bamboo plate for kids
This is a pasta my mum use to cook for me and my sister when we were little, and I still love it. Itā€™s quick to prepare, easy and perfect for babies and toddlers too.


Ingredients

(for 2 adult + 1 kid)

  • 180-200g pasta

  • 1 medium/large courgette, grated, a Julienne or small cubes

  • 3-4 big tbsps of ricotta

  • 2 tbsp olive oil

Method

  1. Cook the pasta according to the instructions on the pack.

  2. Heat the olive oil in a medium skillet over medium-high heat. Place the grated courgette and cook for approximately 5 minutes until softened. Remove from the heat.

  3. Drain your pasta (reserving a little of the water), add the ricotta and mix well. Add the reserved pasta water if needed.

  4. Serve with the cooked courgette on the top and a sprinkle of grated Parmesan if desired.

  5. Enjoy!



Get the Bamboo plates by click HERE and use the code YLB10 to get 10% discount



Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount



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