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3 INGREDIENTS PEANUT BUTTER COOKIES šŸŖ


ā° Prep 10 mins ā€¢ Bake: 12-15 minutes


šŸ‘¶šŸ¼ Suitable from 12 months


šŸŒ± Vegetarian


ā„ļø Store in an airtight container for 4-5 days or freeze up to 2 months

3 INGREDIENTS PEANUT BUTTER COOKIES šŸŖ STACK ON EACH OTHER
Easy and delicious these 3 Ingredient Peanut Butter Cookies are so easy to make and itā€™s the perfect opportunity to get your little one involved in the baking process! These cookies are soft and gooey, they only take a few minutes to put together and kids love them!


Ingredients

(makes approx 20 cookies)

  • 250g smooth peanut butter*

  • 60-70g of coconut sugar (you can use brown sugar or white sugar too)

  • 1 egg

  • OPTIONAL: handful of chocolate chips to the stir into the dough or to press on the top of the cookies!

*NOTE: You can also use other nut butters if you want a peanut free version


3 INGREDIENTS PEANUT BUTTER COOKIES šŸŖ IN A PLATE


Method

  1. Preheat oven to 180Ā°C.

  2. Add the peanut butter, coconut sugar and egg to a medium bowl and mix well until combined.

  3. Roll into 1/2 tbsp sized balls and place e on a baking sheet (I used a silicone backing mat).

  4. Slightly press each ball down with a fork.

  5. Bake for 12-15 minutes until cookies become slightly golden brown (I would set the timer for 10 minutes and then check again at 12 minutes and 15 minutes just to be certain - be careful not to over-bake them!).

  6. Remove from oven and let cool on the baking sheet for 5 minutes before transfer to a wire rack. Let them cool completely before serving.

  7. Enjoy!


3 INGREDIENTS PEANUT BUTTER COOKIES šŸŖ IN HAND

Check my IG video recipe


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