BABY SPINACH BANANA PANCAKES 🍃

⏰ Prep 5 minutes • Cooking 10 minutes

👶🏻 Suitable from 6 months

🌱 Vegan - Sugar Free - Gluten Free

❄️ Store in the fridge in an airtight container for a couple of days, or freeze for up to 3 months

These fluffy spinach banana pancakes are a delicious and healthy breakfast for babies and toddlers. Packed with nutrients this pancakes are the perfect meal to get the day started.

Ingredients

Make 10-12 small pancakes

• 2 small bananas

• 150g porridge oats (gluten free oat for the gluten free version)

• 150ml milk of choice (I used oat)

• big handful of fresh spinach (approximately 40g)

• 1 tsp baking powder (optional- it’s to make them fluffy)

• 1 tsp vanilla (optional)

OPTIONAL: add 1 tbsp of maple syrup or honey to make it sweeter (avoid honey for kids under 1)

Check what I got for Grace and me this week

Method

1. Place all the ingredients into a food processor and pulse until they form a smooth, thick batter.

2. Warm some coconut oil in a pan over a medium heat. Once warm, spoon in one or two tablespoon of pancake batter into the pan and using a spoon to spread out the mixture.

3. Allow it to cook for about two-tree minutes, before flipping it over and letting the other side cook until lightly brown.

4. Repeat until the pancake mixture is finished.

5. Enjoy!

Have a look what I’ve used for this recipe

Get the Bamboo plates by click HERE and use the code YLB10 to get 10% discount

Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount

Good morning everyone 💚

We went green today for St Patrick’s Day! 🍀🍀🍀

“LUCKY” SPINACH BANANA PANCAKES