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BROCCOLI LASAGNE šŸ„¦


ā° Prep 25 minutes ā€¢ Baking 45 minutes

šŸ‘¶šŸ» Suitable from 6 months šŸŒ± Vegetarian

ā„ļø Freeze for up to 3 months, baked

BROCCOLI LASAGNE melted cheese with fork blw food
Looking for super tasty healthy dinner ideas?Ā  This Broccoli Lasagna is the recipe for you!


Today Iā€™ve tested my new @easytots bowl, I love it because Iā€™ve prepared and cooked the lasagna in it. This bowl can go in the oven up to 220C! Brilliant šŸ˜

Ingredients

(4-6 portions)

  • 300g fresh lasagne*

  • 250-300g broccoli florets

  • 2 tbsp olive oil

  • 1 garlic clove

  • Grated cheese of choice, quantity to taste (I used mozzarella, Parmesan and cheddar)

  • Salt & pepper

for the besciamella sauce:

  • 750ml milk of choice (I used oat)

  • 60g butter (I used vegan butter)

  • 100g plain flour

  • Salt & pepper

  • Pinch of nutmeg (optional)

*NOTE: you can use dry lasagne, just make sure to cook and dry them before using

BROCCOLI LASAGNE melted cheese with fork blw food

Method

  1. Bring a pot of water to a boil, add broccoli florets and cook for 10-15 minutes until tender.

  2. Meanwhile heat the olive oil in a large pan, add the garlic and cook until the garlic is fragrant and golden.

  3. Drain broccoli and add into the pan with the garlic.Taste with salt & pepper and cook for a couple of minutes.

  4. Now prepare the besciamella sauce. In a saucepan bring the milk to a simmer. Set aside. Then melt the butter in a frying pan, then add the flour and whisk continuously cooking for a minute before gradually adding the milk. Whisk until thickened nicely then remove from the heat. ā €ā €

  5. Now we can start to assemble the lasagne. In a baking dish (I used 20cmx20cm) spread a few tbsp of the besciamella sauce over the base of the dish, followed by a layer of lasagna sheet. Arrange a handful of broccoli florets and press a little to flatten them. Scatter over some grated cheese and mozzarella, then cover with a layer of lasagne. Repeat, finishing with a topping of cheese and mozzarella.

  6. Cover the baking dish (I placed a pizza tray on it) and cook the lasagne for 30 mins. Cook uncovered for another 15 Minutes until golden and bubbling.

  7. Let stand for 10 minutes before serving.

  8. Enjoy!



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Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount



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