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CHOCO-PEANUT BUTTER & PEANUT BUTTER PANCAKES šŸ„ž


ā° Prep 5 minutes ā€¢ Cooking 10 minutes

šŸ‘¶šŸ» Suitable from 6 months

šŸŒ± Vegan

ā„ļø Store in the fridge in an airtight container for a couple of days, or freeze for up to 3 months


CHOCO-PEANUT BUTTER & PEANUT BUTTER PANCAKES in bamboo plate
I always try to increase calories in Graceā€™s food as she doesnā€™t always eat much and these peanut butter pancakes are an healthy and delicious way to do it! Made with basic ingredients that you probably already have at home, these kids friendly pancakes are perfect for baby led weaning, egg free and refined sugar free!


Ingredients

(make 7-8 baby pancakes)

  • 1 small ripe banana

  • 80g porridge oats

  • 80ml milk of choice (I used oat)

  • 2 tablespoons peanut butter

  • 1 tsp vanilla (optional)

  • FOR CHOCOLATE VERSION: 2tsp cocoa powder*

*NOTE: if you want to do half and half like me, separate the mixture in two small bowls, add 1 tsp cocoa powder in one of the bowls and mix well until combined.

Method

  1. Place all the ingredients into a food processor and pulse until they form a smooth, thick batter. (add a splash of milk if the batter is too tick)

  2. Then pour 1-2 tablespoon of batter onto a non sticky skillet (or lightly greased with coconut oil) on a medium heat.

  3. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking the pancakes, flip and cook the other side until brown.

  4. Repeat until the pancake mixture is finished.

  5. Enjoy!



Get the Bamboo plates by click HERE and use the code YLB10 to get 10% discount



Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount



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