CREAMY BROCCOLI 🥦 PASTA

⏰ 15 minutes

👶🏻 Suitable from 6 months, for baby under 8 months you can serve this sauce with a larger pasta shapes, easier for baby to hold

🌱 Vegetarian • Vegan option

❄️ Suitable for freezing up to 3 months

An easy and nutritious pasta recipe made with broccoli and cream cheese!

Ingredients

(makes one kid’s portion)

• 50-60g uncooked pasta

• 4-5 broccoli florets, cooked in boiling water or steamed

• 2 big tablespoons of cream cheese/vegan cream cheese*

• 1 teaspoon lazy garlic or 1 garlic clove, minced

• 2 tbsp olive oil

• Salt & pepper to taste - optional

* NOTE: for young babies you can use mascarpone instead as it’s naturally lower in sodium

Method

1. Cook the pasta according to the instructions on the pack.

2. Heat the olive oil in a medium pan, add the minced garlic and cook until fragrant.

3. Add the broccoli florets and cook for 3-4 minutes. Remove from the heat and set apart.

4. Place the cream cheese in a food processor then add the broccoli and a couple of spoonfuls of pasta water. Season with salt and pepper if you wish and pulse until smooth and creamy. You may need to add a dash more water until you reach the consistency you like best.

5. Coat your cooked pasta with the broccoli sauce.

6. Serve with some grated Parmesan, if desired.

7. Enjoy!

Get the Bamboo plates by click HERE and use the code YLB10 to get 10% discount

Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount