ā° Prep 10 mins ā¢ total time 2-2.5 hours
š¶š» Suitable from 6 months, for babies under one year cut into strips before serving
š± Vegan
āļø Store in the fridge for 2 days or freeze for up to 3 months
This homemade pizza recipe is super simple to prepare and make! Topped with loads of healthy and whole ingredients homemade pizza is the perfect balance meal almost everyone of every age loves to eat!
For the full recipe check out the video below andĀ donāt forget to subscribe to myĀ YouTube Channel to stay up to date on all my videos!
Ingredients
for the Pizza dough
220ml room temperature water
1 bag of 7g dried yeast, or 20gr fresh yeast
1tsp sugar
400g strong white flour
20ml olive oil
1tsp salt
Method
Place water, sugar and yeast in a large mixing bowl and mix well.
Add flour, salt and olive oil and mix.
When almost combined move to a flat surface and knead into a smooth ball.
Transfer the dough into a large bowl.
Cover the bowl with a kitchen towel or cling film and leave to rise until doubled in size (approximately 1 hour).
you have here two options for the shape of your pizza: option 1 - ROUND PIZZA SHAPE:
Divide the dough into 3 small balls (we usually do two adult size 250g and 1 baby pizza around 170g or whatever left)
Put the tree balls in a baking tray and again leave to rise until doubled in size (approximately 1 hour) I usually put the tray in my oven, make sure is not ONš
gentry stretch the dough into a round pizzaās shape (check the video below for more details)
Top with the tomato sauce and bake for 15 minutes in a preheated oven (230@C). We are doing this to cook the base properly.
Top now with your favourite toppings and bake for approximately another 10 minutes (230@C) or until the mozzarella cheese is melted and golden.
Allow to cool a bit before serving.
Enjoy! š š
Option 2 - RECTANGULAR SHAPE:
gentry stretch the dough into a rectangular shape or the shape of your baking tray.
Top with the tomato sauce and bake for 15 minutes in a preheated oven (230@C). We are doing this to cook the base properly.
Top now with your favourite toppings and bake for another 10 minutes (230@C) or until the mozzarella cheese is melted and golden.
Allow to cool a bit before serving.
Enjoy! šš
Here some of our favourite topping ideas:
grilled vegetables (courgettes, aubergines, peppers onion) š š„
Pitted olives, sliced or chopped
Fresh chopped tomatoes š
Tuna š
Sweet corn š½
Roasted potatoes or butternut squash š„ š
Mushrooms, sliced š
Ricotta
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If you are a fan of Nutella, you can't go past this Dessert Pizza Balls!!
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