2 INGREDIENTS BABY FLATBREAD

⏰ Prep 10 minutes

👶🏻 Suitable from 6 months, for babies under one year cut into strips before serving

🌱 Vegetarian • Vegan option

❄️ Can be freeze for up to 3 months

There are so many recipes for flatbreads out there, so I want to share my version too! These unbelievably easy 2 Ingredient Yogurt Flatbreads are the perfect side for any dishes!

Check my favourite ever flatbread filling AVOCADO HUMMUS & BEETROOT FLATBREAD 🥙

Ingredients

• 350g self raising flour*

• 250g Greek yoghurt (or dairy free Greek yoghurt)

*NOTE: If you don’t have self raising flour at home you can easily make a batch your own mixing together 4 cups of plain flour, 2 tablespoons baking powder and 2 teaspoons of salt! (Of this batch use only 350g and keep the rest for another recipe)

Method

1. In a medium bowl mix all the ingredients together.

2. When almost combined move to a flat surface and knead into a smooth ball.

3. Divide dough into 8 small balls and roll out each ball to approximately 20cm.

4. Or you can flat the dough with a rolling pin and cut them to any shape you want (I used a classic round cutter here).

5. Cook the bread in a dry pan over medium-high heat for 2/4 minutes per side, until golden brown and cooked through.

6. Remove from the heat.

7. Enjoy!

Check my Reels

Don’t let a savory filling stop you, we always leave (for adults) the last one to fill it with @nutella or Jam 😋

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