top of page
Search

HULK OMELETTE šŸƒšŸ³


ā° Prep 10 minutes


šŸ‘¶šŸ» Suitable from 6 months, for babies under one year old cut into strips before serving


šŸŒ± Vegetarian


ā„ļø Store in the fridge in a airtight container for 2-3 days or freeze for up to 2 months


HULK OMELETTE in bamboo plate for fun food

HULK OMELETTE in bamboo plate for fun food
Easy, packed with greens and delicious ! You and your little one have to try this recipešŸ„° Leave a message if you would like me to share a vegan omelette recipe! ā¤ļø


Ingredients

  • 2 eggs

  • 2 tbsp self raising flour*

  • 2 tbsp milk of your choice (I used oat milk)

  • 1-2 tbsp grated Parmesan (or dairy free cheese)

  • Cheddar cheese (optional)

  • pinch of salt (optional-I didnā€™t used it)

  • a handful frozen peas

  • a handful of fresh spinach, washed

  • 1 tbsp olive oil for cooking

*NOTE: you can substitute the self raising flour with 2 tbsp of flour and 1 tsp baking powder

HULK OMELETTE in bamboo plate for fun food close shoot


Method

  1. In a blender mix well, egg, flour, grated Parmesan and spinach.

  2. Heat the olive oil in a non-stick small pan over medium-hight heat then add the frozen peas and cook until the peas are just tender.

  3. Add the egg mixture to the pan and sprinkle the omelette with some grated/pieces of cheddar cheese.

  4. When itā€™s cooked enough that you can get a spatula underneath without breaking it, flip and cook for a couple of minutes on the other side until cooked.

  5. Allow to cool a bit and serve.

  6. Enjoy!


Check my IG video recipeIG Reel



Get the Bamboo plates by click HERE and use the code YLB10 to get 10% discount


Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount



Comments

bottom of page