MOTHER’S DAY PANCAKES PLATTER 💕

⏰ Prep 5 minutes • Cooking 10 minutes

👶🏻 Suitable from 6 months (avoid sugar for younger babies)

🌱 Vegetarian

❄️ Store in the fridge in an airtight container for a couple of days, or freeze for up to 3 months

This morning for breakfast we shared this super yummy pancakes platter to celebrate Mother’s Day!😍 This easy pancake recipe makes light and fluffy pancakes that are great for a weekend family breakfast or brunch!

Ingredients

• 200ml milk of choice

• 170g self raising flour

• 1 egg

• 20ml coconut oil or sunflower oil

• 2 tablespoons of maple syrup/ agave syrup or honey (avoid honey for babies under 1 year old)

Check what I got for Grace this week

Method

1. Place all the ingredients into a food processor and pulse until they form a smooth, thick batter.

2. Let the mixture sit for 5 minutes so it can thicken up.

3. Then pour 1-2 tablespoon of batter onto a non sticky skillet (or lightly greased with coconut oil) on a medium heat.

4. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking the pancakes, flip and cook the other side until brown.

5. Top with fruits and your favourite toppings and serve!

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Get the Doddl clever cutlery by click HERE and use the code doddlYLB10 to get 10% discount