ONE POT PASTA & LENTILS

⏰ 20 minutes

👶🏻 Suitable from 6 months, for baby under 8 months you can serve this sauce with a larger pasta shapes, easier for baby to hold

🌱 Vegetarian

This one pot pasta & lentil is such an easy and nutritious meal! Lentil are a super food: high in minerals and fiber and a fantastic source of protein!

Ingredients

(serve 2 adults and one toddler)

• 1 400g (240g drained) can of green or brown lentils, rinsed

• 150-200g small pasta of choice

• 1/4 onion, finely chopped

• 1 tsp lazy garlic or 1 minced garlic

• 2 tablespoons olive oil

• 5-6 cherry tomatoes, halved

• 1 tsp salt (avoid for younger babies)

• Parmesan, for serving - optional but recommended

Method

1. In a saucepan sauté garlic and onion in olive oil until golden

2. Add the cherry tomatoes, the lentils and a glass of water and cook for 5 minutes, until the water boils

3. Add the tablespoon of salt and the pasta and cook over low-medium heat for about 10 minutes, or until the pasta is cooked, adding a touch of water if needed

4. Season with salt and pepper and serve with grated parmesan cheese

5. Enjoy!

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