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ONE-POT CREAMY PEPPERS PASTAšŸ


ā° Prep 30 mins


šŸ‘¶šŸ» Suitable from 6 months, for baby under 8 months you can serve this sauce with a larger pasta shapes, easier for baby to hold


šŸŒ± Vegan


ā„ļø Not suitable for freezing


ONE-POT CREAMY PEPPERS PASTA
We have this little game in my house where my boyfriend always give a vote to my recipe. Today with this peppers pasta Iā€™ve scored 9.5 out of 10šŸ˜. Must be good thenšŸ˜‚ I added some kalamata olives and Iā€™ve to say was a wonderful match! Iā€™ll definitely do it again!


Ingredients

  • 200g/250g pasta

  • 3 peppers (I used orange, yellow and red), sliced into 1 cm wide strips

  • 1 garlic clove, finely chopped

  • 3 tbsp olive oil

  • 1 tsp sea salt (avoid for small babies)

  • 1 handful small tomatoes, quartered or halved

  • 1 tbsp tomato purĆ©e or 2 tbsp tomato passata

  • Handful kalamata pitted olives, roughly chopped (optional but recommended)

  • Black pepper to taste



ONE-POT CREAMY PEPPERS PASTA in a bamboo plate


Method:

  1. In a large deep pan heat the olive oil then add the finely chopped garlic and cook for 2-3 minutes until golden.

  2. Add the peppers strips and cook for 10 minutes until lightly toasted.

  3. Add the small tomatoes and the olives and cook for 5 minutes more.

  4. Add pasta, pour some boiling water, enough to cover the pasta, and bring the mixture to a boil. Add one tsp salt and the tomato purƩe/passata stir and cook for 10-15 minutes (minutes depending what pasta are you using) on medium heat stirring occasionally, until the liquid is evaporated. (Add more water if needed)

  5. When the pasta is cooked (check) remove the pan from the heat and taste with salt & pepper.

  6. Sprinkle with Parmesan cheese, if desired.

  7. Enjoy!


ONE-POT CREAMY PEPPERS PASTA in a bamboo plate


Check my Reel



ONE-POT CREAMY PEPPERS tagliatelle in pan

ONE-POT CREAMY PEPPERS tagliatelle in pan




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