VEGAN “BANANA-FREE” PANCAKES 🥞

⏰ Prep 15 minutes

👶🏻 Suitable from 6 months

🌱 Vegan

❄️ Store in the fridge in an airtight container for a couple of days, or freeze for up to 3 months

I’m receiving many requests for a banana-free pancakes recipe! After many attempts I finally managed to find the perfect one! 🥞

Ingredients

(makes 6 large pancakes)

40g porridge oats
50g flour of choice (I used spelt flour)
180g milk of choice (I used oat milk)
1 tsp chia seeds
1 tbsp coconut oil (can be substitute with sunflower oil)
1/2 tsp baking powder
OPTIONAL 1-2 tbsps maple syrup, agave syrup, cane/coconut sugar or honey (avoid honey for babies under 1 year old)

TIPS FOR ADDING FLAVOR

These vegan pancakes are great just as they are but taste amazing with a little bit of extra flavor. Try adding some:

Place all the ingredients into a food processor and pulse until they form a smooth, thick batter.
Let the mixture sit for 5 minutes so it can thicken up.
Then pour 1-2 tablespoon of batter onto a non sticky skillet (or lightly greased with coconut oil) on a medium heat.
As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking the pancakes, flip and cook the other side until brown.
Top with fruits and your favourite toppings and serve!