Lunch/Dinner
Cheesy Pea Pasta
12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian

A quick and easy pasta dish ready in just 10 minutes! Perfect for busy days

Time

Speedy

Storage

Store in a fridge

Servings

1 adult & 1 child

Time

Speedy

Storage

Store in a fridge

Servings

1 adult & 1 child

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Ingredients

5.3 oz Pasta of your choice
1.8 oz Frozen peas
1 knob Unsalted butter
To taste Grated Parmesan
150g Pasta of your choice
50g Frozen peas
1 knob Unsalted butter
To taste Grated Parmesan

Recipe Tips

Use gluten-free pasta for a gluten-free option

Method

  • 1
    Bring a pot of salted water to a boil. Add the pasta and frozen peas, and cook according to the pasta package instructions until tender
  • 2
    Drain well
  • 3
    Stir in the butter and a generous amount of grated Parmesan, mixing until everything is well combined
  • 4
    Serve and buon appetito!

    • Storage

    Store any leftovers in an airtight container in the refrigerator for up to 2 days

    Reheat thoroughly before serving

    Not suitable for freezing

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