Lunch/Dinner | Snacks
2 Ingredients Broccoli Balls
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Egg Free|Gluten Free|Nut Free|Vegan|Vegetarian

Soft, simple and baby-friendly — these veggie balls are a brilliant first food!

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

10–12 small balls

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

10–12 small balls

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Ingredients

1 cup Broccoli florets
1 1/4 cups Potatoes, peeled and cubed
180g Broccoli florets
250g Potatoes, peeled and cubed

Recipe Tips

I used Maris Piper potatoes for the best texture and flavour

Method

  • 1
    Steam the broccoli and potatoes until soft, then let them cool completely
  • 2
    Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper
  • 3
    Mash the vegetables well, then take a tablespoon of the mixture, roll into balls and place them on the tray
  • 4
    Bake for 20–25 minutes or until golden brown
  • 5
    Let the balls cool before serving as they firm up while cooling
  • 6
    Buon appetito!

    • Storage

    Refrigerate in an airtight container for up to 2 days

    Freeze for up to 3 months

    To reheat, thaw in the fridge overnight and warm in the oven

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