Breakfast | Snacks
2 Ingredients Pancakes
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Gluten Free|Nut Free|Vegetarian

Nutritious and simple 2-Ingredient Pancakes, perfect for babies and toddlers. Ready in minutes and loved by all!

Time

Speedy

Storage

Store in a fridge
Freezer-friendly

Servings

6 mini pancakes

Time

Speedy

Storage

Store in a fridge
Freezer-friendly

Servings

6 mini pancakes

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Ingredients

1 small Banana, ripe
1 medium Egg
1 small Banana, ripe
1 medium Egg

Recipe Tips

Use a well-heated non-stick pan and flip gently

You can add a pinch of cinnamon for extra flavour

Method

  • 1
    Mash the banana in a bowl
  • 2
    Add egg and mix until well combined
  • 3
    Lightly oil a nonstick skillet and heat over medium heat
  • 4
    Drop 1-2 tablespoons of batter in the pan for each pancake
  • 5
    Once firm enough to flip, turn and cook the other side until golden
  • 6
    Let cool slightly and serve
  • 7
    Buon appetito!

    • Storage

    Store cooled pancakes in an airtight container in the fridge for up to 3 days

    For freezing, freeze pancakes individually on a baking sheet, then transfer to a freezer bag

    To reheat, use a pan or microwave until warmed through.

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