Breakfast | Lunch/Dinner | Snacks
3 Ingredients Bagels
12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian
Soft and fluffy homemade bagels made with just three simple ingredients – perfect for little ones and grown-ups alike!
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
3 Bagels
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
3 Bagels
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Ingredients
| ½ cup | Greek yogurt |
| 1 ¼ cups | Self-raising flour |
| 2 tsp | Extra virgin olive oil |
| 120g | Greek yogurt |
| 150g | Self-raising flour |
| 10ml | Extra virgin olive oil |
Recipe Tips
Use thick strained Greek yogurt for best texture
If using a thinner yogurt, slightly increase flour until dough holds together well
Fill with your favourite sweet or savoury toppings
Method
1
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper
2
Combine flour, Greek yogurt and oil in a bowl
3
Mix until fully combined and a dough ball forms
4
Divide dough into 3 equal parts
5
Shape each into a ball, then use your thumbs to make a hole in the centre, forming a ring
6
Repeat with remaining dough
7
Optionally brush tops with oil or water and sprinkle with seeds
8
Bake for 20–25 minutes or until golden brown
9
Buon appetito!
Storage
Store in an airtight container for up to 2 days
Freeze for up to 3 months
Thaw overnight in the fridge or at room temperature
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