Breakfast | Desserts | Snacks
4-Ingredients Breakfast Bars
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Egg Free|Vegan|Vegetarian
Soft, naturally sweet bars perfect for breakfast on the go – easy to prep and freezer-friendly!
Time
30-45 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
8-10 bars
Time
30-45 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
8-10 bars
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Ingredients
| 8.5 oz | Ripe banana |
| 4.2 oz | Oats |
| ½ cup | Smooth peanut butter |
| Handful | Chocolate chips (optional) |
| 240g | Ripe banana |
| 120g | Oats |
| 2 tbsp | Smooth peanut butter |
| Handful | Chocolate chips (optional) |
Recipe Tips
Avoid chocolate for younger babies – you can swap with blueberries, raspberries or chopped strawberries
If you need a nut-free version, substitute peanut butter with seed butter
To make it gluten-free, use certified gluten-free oats
Method
1
Preheat oven to 180°C (350°F) and lightly grease a baking dish or line it with parchment paper
2
Mash the bananas until smooth, then add the oats, peanut butter, and chocolate chips (or fruit substitution). Mix everything well
3
Spread the mixture evenly into the baking dish and bake for 35-40 minutes, or until golden brown
4
Let it cool completely before slicing into bars
5
Buon Appetito!
Storage
Keep in the fridge for up to 5 days
Freeze for up to 3 months
To defrost, let thaw at room temperature for 30-60 minutes or warm briefly in the microwave for 10-15 seconds
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