Lunch/Dinner | Snacks
4 Ingredients Broccoli Fritters
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Gluten Free|Nut Free|Vegetarian

Quick, cheesy and veggie-packed—these fritters are perfect for little fingers!

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6–8 small fritters

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6–8 small fritters

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Ingredients

1 (approx 4 oz) Potato, steamed
4 (approx 3 oz) Broccoli florets, steamed
1 Egg
Handful Grated cheddar cheese
1 (approx 120g) Potato, steamed
4 (approx 80g) Broccoli florets, steamed
1 Egg
Handful Grated cheddar cheese

Recipe Tips

Use non-stick pan or well-heated surface to avoid sticking

Perfect served with a little dip or yogurt for toddlers

You can use Parmesan or any grated cheese your little one enjoys

Method

  • 1
    Place the steamed broccoli and potato in a bowl and mash with a fork or potato masher
  • 2
    Add grated cheese and egg, then mix to combine (optional: season with salt and pepper for older kids and adults)
  • 3
    Heat a little oil or butter in a skillet over medium-low heat
  • 4
    Scoop 1 tbsp of batter for each fritter and cook until golden underneath, adjusting heat if needed
  • 5
    Flip and cook the other side until golden
  • 6
    Let them cool slightly before serving
  • 7
    Buon appetito!

    • Storage

    Store in an airtight container in the fridge for up to 2 days

    Freeze for up to 3 months

    Defrost in the fridge overnight or reheat straight from frozen in a pan or oven until warmed through

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