Breakfast | Snacks
ABC Muffins
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Nut Free|Vegetarian
A super soft and naturally sweet muffin recipe packed with banana, apple, and carrot — perfect for little hands and great for breakfast or snack time!
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6–8 muffins
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6–8 muffins
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Ingredients
| 6.7–7 oz | Ripe bananas |
| 1 medium | Apple, peeled and grated |
| 1 small | Carrot, peeled and grated |
| 1 large | Egg |
| 5 oz | Flour |
| 2 heaped tsp | Baking powder |
| Optional | Handful Chocolate chips |
| 190–200g | Ripe bananas |
| 1 medium | Apple, peeled and grated |
| 1 small | Carrot, peeled and grated |
| 1 large | Egg |
| 140g | Flour |
| 2 heaped tsp | Baking powder |
| Optional | Handful Chocolate chips |
Recipe Tips
Avoid chocolate for children under 2 years old
You can use spelt flour, plain flour or wholemeal if preferred
Method
1
Preheat the oven to 180°C (350°F) and line a muffin tray with 6–8 cases
2
Mash the bananas in a bowl until smooth
3
Add the grated apple and carrot, then mix in the egg
4
Stir in the flour and baking powder until just combined
5
Fold in the chocolate chips if using
6
Divide the mixture into the muffin cases
7
Bake for 18–22 minutes, or until a toothpick comes out clean
8
Let cool and Buon appetito!
Storage
Store in an airtight container for 2 days
Freeze for up to 2 months
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