Breakfast | Snacks
Apple & Carrot Fritters
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Nut Free|Vegetarian

Sweet, soft, and naturally fruity—these apple and carrot fritters are perfect for tiny hands and first bites

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6 to 8 small fritters

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6 to 8 small fritters

image2

Ingredients

1 Apple, peeled and grated
1 small Carrot, peeled and grated
1 Egg
1 to 2 tbsp Oat flour
For cooking Butter or coconut oil
1 Apple, peeled and grated
1 small Carrot, peeled and grated
1 Egg
1 to 2 tbsp Oat flour
For cooking Butter or coconut oil

Recipe Tips

You can make oat flour at home by blitzing oats in a blender until fine

Method

  • 1
    In a bowl, mix the grated apple, carrot, egg, and oat flour until well combined
  • 2
    Heat a generous amount of coconut oil or butter in a non-stick pan over low-medium heat
  • 3
    Once the oil is warm, spoon in 1 tablespoon of batter into the pan and spread it out slightly with the spoon
  • 4
    Fry each fritter for 2 to 3 minutes per side, until golden brown
  • 5
    Let them cool slightly before serving
  • 6
    Buon appetito!
  • Storage

    Store cooled fritters in an airtight container in the fridge for up to 3 days

    To freeze, freeze fritters individually on a baking sheet, then transfer to a freezer bag

    Defrost in the fridge overnight before reheating in a pan or microwave until heated through

    #E69735

    Have some recipe feedback or spotted an issue? Get in touch.

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