Breakfast | Snacks
Apple & Cinnamon Pancakes
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Nut Free|Vegetarian

Warm, fruity pancakes with a hint of cinnamon — perfect for cozy winter mornings!

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6–8 mini pancakes

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6–8 mini pancakes

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Ingredients

1 Apple, peeled and grated
1 oz Oat flour or preferred flour
2 Eggs
⅓ tsp Cinnamon powder
1 Apple, peeled and grated
30g Oat flour or preferred flour
2 Eggs
⅓ tsp Cinnamon powder

Recipe Tips

Delicious served with a little maple syrup or yogurt for dipping

You can also swap oat flour for plain, spelt, or wholemeal flour

Method

  • 1
    Mix the grated apple, flour, eggs, and cinnamon in a bowl until smooth
  • 2
    Heat a non-stick pan over medium heat and lightly grease with coconut oil or unsalted butter
  • 3
    Spoon the batter into small pancakes and cook for 2–3 minutes on each side until golden brown
  • 4
    Buon appetito!

    • Storage

    Store in the fridge for up to 2 days

    Freeze for up to 3 months

    Defrost in the fridge overnight before reheating in a pan

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