Breakfast | Snacks
Apple Waffles
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Nut Free|Vegetarian
Soft, naturally sweet waffles made with just 3 ingredients—perfect for baby-led weaning mornings!
Time
Speedy
Storage
Store in a fridge
Freezer-friendly
Servings
2 small waffles
Time
Speedy
Storage
Store in a fridge
Freezer-friendly
Servings
2 small waffles
image2
Ingredients
| 1 small | Apple, peeled and chopped |
| 1 | Egg |
| 1 oz | Oats |
| For cooking | Coconut oil or butter |
| 1 small | Apple, peeled and chopped |
| 1 | Egg |
| 30g | Oats |
| For cooking | Coconut oil or butter |
Method
1
Place the apple and egg into a food processor and blend until smooth
2
Add the oats and blend again until well combined
3
Preheat and grease a waffle iron with coconut oil or butter
4
Spoon the batter into the waffle iron and cook until golden
5
Remove the waffles from the iron and let them cool slightly before serving
6
Buon appetito!
Storage
Store cooled waffles in an airtight container in the fridge for up to 2 days
Freeze for up to 3 months
To reheat, use a toaster or microwave: start with the defrost setting, then toast or heat on low until warmed through
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