Breakfast | Snacks
Avocado & Banana Pancakes
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Gluten Free|Nut Free|Vegetarian

Soft, nutritious, and naturally sweet. These avocado banana pancakes are perfect for little hands

Time

Speedy

Storage

Store in a fridge
Freezer-friendly

Servings

1 to 2 children

Time

Speedy

Storage

Store in a fridge
Freezer-friendly

Servings

1 to 2 children

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Ingredients

1 small Ripe banana
½ Avocado
1 large Egg
1 small Ripe banana
½ Avocado
1 large Egg

Method

  • 1
    Mash the banana and avocado well in a bowl
  • 2
    Add the egg and mix until well combined
  • 3
    Lightly oil a nonstick skillet and heat over medium heat
  • 4
    Drop 1 tablespoon of batter into the pan
  • 5
    As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking them, flip gently and cook the other side until golden brown
  • 6
    Buon appetito!

    • Storage

    Store cooled pancakes in an airtight container in the fridge for up to 2 days

    To freeze, place pancakes individually on a baking sheet, then transfer to a freezer bag

    To reheat, use a pan or microwave until warmed through

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