Lunch/Dinner | Snacks
Avocado Fritters
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Gluten Free|Nut Free|Vegetarian
Creamy, cheesy fritters made with ripe avocado – soft and delicious for little tummies!
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
4
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
4
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Ingredients
| 1 medium | Avocado, ripe |
| 1 | Egg |
| ¼ cup | Cheddar cheese, grated |
| For frying | Extra virgin olive oil |
| 1 medium | Avocado, ripe |
| 1 | Egg |
| 20g | Cheddar cheese, grated |
| For frying | Extra virgin olive oil |
Recipe Tips
Choose a soft, ripe avocado for easy mashing
Use a silicone spatula for gentle flipping
Method
1
In a medium bowl, mash the avocado well
2
Add grated cheese and egg, and mix until well combined
3
Heat olive oil or butter in a non-stick skillet over medium heat
4
Scoop 1 tablespoon of batter per fritter into the skillet
5
Cook until underside is golden brown, adjusting heat as needed
6
Flip and cook the other side until golden brown
7
Let cool slightly before serving
8
Buon appetito!
Storage
Store in an airtight container in the fridge for up to 2 days
Freeze for up to 3 months
Defrost overnight in the fridge, then reheat in a skillet over low heat or in the microwave until warmed through
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