Snacks
Sweet Potato, Carrot & Banana Biscuits
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian
Wholesome biscuits packed with veggies and fruit – soft, easy to hold, and baby-approved!
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
15-20 small biscuits
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
15-20 small biscuits
image2
Ingredients
| ¾ cup | Sweet potato, peeled, steamed |
| ½ cup | Carrots, peeled, steamed |
| ⅓ cup | Ripe banana |
| 1¾ cups | Self-raising flour |
| 2 tbsp | Unsalted butter, melted |
| 100g | Sweet potato, peeled, steamed |
| 80g | Carrots, peeled, steamed |
| 70g | Ripe banana |
| 220g | Self-raising flour |
| 30g | Unsalted butter, melted |
Recipe Tips
You can shape the biscuits into finger-length strips for babies under 1 year – they’re easier to hold
Dairy-free butter can be used for a fully dairy-free version
Method
1
Preheat the oven to 180°C (350°F)
2
Place the cooked sweet potato, cooked carrots, and banana in a large bowl and mash them with a fork or potato masher
3
Add the melted butter and self-raising flour to the bowl and mix together using your hands to form a dough (add a little more flour if too sticky)
4
Roll out the dough on a floured surface or baking paper until 1 cm thick and cut into shapes with a cookie cutter
5
Place the shapes on baking paper on a tray and bake for 10–12 minutes, checking to avoid overcooking
6
Once cooked, leave to cool
7
Buon appetito!
Storage
Store in the fridge for up to 3 days
Freeze for up to 2 months
To defrost, transfer them to the refrigerator overnight or let them thaw at room temperature for a few hours
#E69735
