Breakfast | Snacks
Baby Pancakes with Hidden Veg
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Nut Free|Vegetarian
Naturally sweet and veggie-packed – the perfect soft pancakes for weaning little ones!
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6–8 small pancakes
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6–8 small pancakes
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Ingredients
| 1 small | Banana, ripe |
| ¼ cup | Courgette, grated and squeezed |
| 1 | Egg |
| ¼ cup | Oat flour |
| 1 small | Banana, ripe |
| 20g | Courgette, grated and squeezed |
| 1 | Egg |
| 30g | Oat flour |
Recipe Tips
Use a very ripe banana for extra sweetness
Make sure to squeeze out any excess moisture from the courgette to prevent the batter from becoming too wet
Method
1
Mash the banana in a bowl
2
Add courgette, oat flour and egg, and mix until well combined
3
Lightly oil a non-stick skillet and heat over medium heat
4
Drop 1–2 tablespoons of batter into the pan
5
Once the bottom is set enough to flip, turn and cook the other side until golden
6
Serve warm
7
Buon appetito!
Storage
Store cooled pancakes in an airtight container in the fridge for up to 3 days
Freeze individually on a tray before transferring to a freezer bag and store for up to 3 months
Reheat in a pan or microwave until warmed through
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