Breakfast | Desserts | Snacks
Banana Bread Muffins
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Vegetarian

Naturally sweet and soft banana muffins — a perfect breakfast or snack for little ones!

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6 muffins

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6 muffins

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Ingredients

¾ cup Mashed overripe bananas
1 cup Oat flour
1 tbsp Smooth peanut butter
2 tsp Baking powder
2 tbsp Milk of choice
¼ cup Chopped dark chocolate
200g Mashed overripe bananas
100g Oat flour
15g Smooth peanut butter
2 tsp Baking powder
30g Milk of choice
30g Chopped dark chocolate

Recipe Tips

You can make your own oat flour by blending oats until fine

Omit chocolate for little ones under 2

Method

  • 1
    Preheat the oven to 180°C (350°F) and line a muffin tray with 6 cases
  • 2
    Mash the banana in a bowl, then add all remaining ingredients and mix well. Add a little more milk if needed
  • 3
    Spoon the mixture evenly into the muffin cases
  • 4
    Bake for 18–20 minutes until golden and cooked through
  • 5
    Let cool before serving
  • 6
    Buon appetito!

    • Storage

    Store in an airtight container for 3 days

    Freeze for up to 3 months

    Defrost in the fridge overnight and warm in the oven if desired

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