Breakfast | Snacks
Banana Crepes Roll Ups
12 Months +, 18 Months +, 24 months +
Vegetarian

A fun, toddler-friendly breakfast or snack idea — soft, sweet and easy to adapt!

Time

15-20 Minutes

Storage

Enjoy fresh

Servings

approx. 4 crepes

Time

15-20 Minutes

Storage

Enjoy fresh

Servings

approx. 4 crepes

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Ingredients

1 Egg
2.8 oz Flour
5.4 fl oz Milk of choice
1 medium Banana
As needed Smooth peanut butter
1 Egg
80g Flour
160ml Milk of choice
1 medium Banana
As needed Smooth peanut butter

Recipe Tips

For little ones, spread nut butter very thinly and always supervise while eating

You can substitute peanut butter with almond butter, chocolate spread or a spoonful of jam depending on your little one’s preferences

Method

  • 1
    Blend the egg, flour, and milk until smooth
  • 2
    Heat a non-stick pan with a little oil or butter
  • 3
    Pour in some batter and swirl to coat the pan surface
  • 4
    Cook for 1–2 minutes until golden underneath, then flip and cook the other side
  • 5
    Spread a thin layer of your chosen filling, place a banana along one edge, roll up tightly and slice into bite-sized pieces
  • 6
    Buon appetito!

    • Storage

    Best served fresh, but can be stored in the fridge for 1–2 days

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