Breakfast | Snacks
Banana & Kiwi Pancakes
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Nut Free|Vegetarian

Banana and kiwi come together in these soft little pancakes made for early bites

Time

Speedy

Storage

Store in a fridge
Freezer-friendly

Servings

6–8 small pancakes

Time

Speedy

Storage

Store in a fridge
Freezer-friendly

Servings

6–8 small pancakes

image1
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Ingredients

1 small Banana
1 Kiwi, ripe
1.8 oz Flour of choice
1 Egg
1/2 tsp Baking powder
For cooking Coconut oil
1 small Banana
1 Kiwi, ripe
50 g Flour of choice
1 Egg
1/2 tsp Baking powder
For cooking Coconut oil

Recipe Tips

Use a very ripe kiwi for extra natural sweetness

Baking powder is optional but helps make the pancakes fluffier

Butter can be used instead of coconut oil

Method

  • 1
    Mash the banana and kiwi in a bowl
  • 2
    Add the flour, egg and baking powder (if using) and mix until well combined
  • 3
    Lightly grease a non-stick skillet with butter or coconut oil and heat over medium heat
  • 4
    Drop 1–2 tablespoons of batter into the pan
  • 5
    As soon as the pancakes are cooked enough to flip without breaking, turn them over and cook the other side until lightly golden
  • 6
    Serve and Buon appetito!

    • Storage

    Store cooled pancakes in an airtight container in the fridge for up to 2 days

    For freezing, freeze pancakes individually, then transfer to a freezer bag and store for up to 3 months

    Defrost overnight in the fridge or reheat directly in a pan or microwave until warmed through

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