Breakfast | Snacks
Banana Muffins
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Nut Free|Vegetarian

Soft, fluffy, and naturally sweet — perfect little muffins for tiny hands!

Time

15-20 Minutes

Storage

Freezer-friendly

Servings

6 muffins

Time

15-20 Minutes

Storage

Freezer-friendly

Servings

6 muffins

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Ingredients

2 small Ripe bananas
1 large Egg
1 cup White spelt flour
1 heaped tsp Baking powder
1 handful Bluerries or chocolate chips
2 small Ripe bananas
1 large Egg
120g White spelt flour
1 heaped tsp Baking powder
1 handful Blueberries or chocolate chips

Recipe Tips

Skip chocolate chips for babies under 2

You can use wholemeal or plain white flour depending on your preference

Make a double batch to always have some on hand!

Method

  • 1
    Preheat the oven to 180°C (350°F) and line a muffin tray with 6 cases
  • 2
    Mash the bananas in a bowl until smooth
  • 3
    Add the egg and mix well
  • 4
    Stir in the flour and baking powder until just combined
  • 5
    Fold in the blueberries or chocolate chips
  • 6
    Divide the mixture evenly between the muffin cases
  • 7
    Bake for 15–20 minutes or until a toothpick inserted comes out clean
  • 8
    Let cool and Buon appetito!

    • Storage

    Keep in an airtight container for up to 2 days

    Freeze for up to 2 months

    To defrost, leave at room temperature for 1–2 hours or microwave for 20–30 seconds

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