Breakfast | Snacks
Banana Oat Muffins
12 Months +, 18 Months +, 24 months +
Vegetarian
Soft banana muffins made with oats and simple pantry staples
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6 muffins
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6 muffins
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Ingredients
| 2 | Bananas, ripe |
| 3 oz | Porridge oats |
| 1 | Egg |
| 1 tbsp | Peanut butter, smooth |
| 1 oz | Chocolate chips (optional) |
| 2 | Bananas, ripe |
| 80 g | Porridge oats |
| 1 | Egg |
| 1 tbsp | Peanut butter, smooth |
| 30 g | Chocolate chips (optional) |
Recipe Tips
Chocolate chips can be replaced with blueberries, raspberries or chopped strawberries
Method
1
Preheat the oven to 180°C and lightly grease a muffin tray or line it with parchment paper
2
Mash the bananas in a bowl until smooth
3
Add the oats, egg and peanut butter, then mix well until fully combined
4
If using, gently fold in the chocolate chips or fruit
5
Divide the mixture evenly between the muffin cases
6
Bake for 20–25 minutes until golden and set
7
Allow to cool completely before serving
8
Buon appetito!
Storage
Store in the fridge for up to 3 days
Freeze for up to 2 months
Defrost overnight in the fridge or at room temperature until fully thawed
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