Breakfast | Snacks
Banana Oat Muffins
12 Months +, 18 Months +, 24 months +
Vegetarian

Soft banana muffins made with oats and simple pantry staples

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6 muffins

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6 muffins

image2

Ingredients

2 Bananas, ripe
3 oz Porridge oats
1 Egg
1 tbsp Peanut butter, smooth
1 oz Chocolate chips (optional)
2 Bananas, ripe
80 g Porridge oats
1 Egg
1 tbsp Peanut butter, smooth
30 g Chocolate chips (optional)

Recipe Tips

Chocolate chips can be replaced with blueberries, raspberries or chopped strawberries

Method

  • 1
    Preheat the oven to 180°C and lightly grease a muffin tray or line it with parchment paper
  • 2
    Mash the bananas in a bowl until smooth
  • 3
    Add the oats, egg and peanut butter, then mix well until fully combined
  • 4
    If using, gently fold in the chocolate chips or fruit
  • 5
    Divide the mixture evenly between the muffin cases
  • 6
    Bake for 20–25 minutes until golden and set
  • 7
    Allow to cool completely before serving
  • 8
    Buon appetito!
  • Storage

    Store in the fridge for up to 3 days

    Freeze for up to 2 months

    Defrost overnight in the fridge or at room temperature until fully thawed

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