Breakfast | Snacks
Banana & Raspberry Pancakes
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Nut Free|Vegetarian
A fruity twist on baby’s first pancakes – soft, sweet, and so easy to make!
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
5–6 mini pancakes
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
5–6 mini pancakes
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Ingredients
| 1 small | Ripe banana |
| Handful | Raspberries |
| 1.4 oz | Oat flour |
| 1 small | Egg |
| ½ tsp | Baking powder |
| For cooking | Unsalted butter |
| 1 small | Ripe banana |
| Handful | Raspberries |
| 40g | Oat flour |
| 1 small | Egg |
| ½ tsp | Baking powder |
| For cooking | Unsalted butter |
Recipe Tips
You can blitz regular oats in a blender to make oat flour
Leave out baking powder if preferred – they’ll still cook well
You can use coconut oil instead of butter for cooking
Method
1
Mash the banana and raspberries in a bowl
2
Add the oat flour and egg and mix until well combined
3
Lightly oil a nonstick skillet and heat over medium heat
4
Drop 1–2 tablespoons of batter into the pan
5
Once you can slide a spatula under without breaking, flip and cook until golden on both sides
6
Buon appetito!
Storage
Freeze pancakes individually on a tray, then transfer to a freezer bag
To reheat, use a pan or microwave until warmed through
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