Breakfast | Snacks
Banana & Strawberry Pancakes
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Nut Free|Vegetarian

A super easy, nutritious recipe that’s perfect for little ones and so delicious for the whole family

Time

Speedy

Storage

Store in a fridge
Freezer-friendly

Servings

1 to 2 children

Time

Speedy

Storage

Store in a fridge
Freezer-friendly

Servings

1 to 2 children

image1

Ingredients

1 small Ripe banana
2 Strawberries, chopped
1/4 cup Oat flour
1 small Egg
For cooking Unsalted butter or coconut oil
1 small Ripe banana
2 Strawberries, chopped
30g Oat flour
1 small Egg
For cooking Unsalted butter or coconut oil

Recipe Tips

You can make oat flour by blitzing oats in a blender until fine

Add 1/2 teaspoon baking powder to make the pancakes fluffier

Method

  • 1
    Mash the banana and strawberries in a bowl
  • 2
    Add the oat flour and egg and mix until well combined
  • 3
    Lightly oil a nonstick skillet and heat over medium heat
  • 4
    Drop 1 to 2 tablespoons of batter into the pan
  • 5
    As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking, flip and cook the other side until brown
  • 6
    Buon appetito!
  • Storage

    Store cooled pancakes in an airtight container in the fridge for up to 3 days

    For freezing, freeze pancakes individually on a baking sheet, then transfer to a freezer bag

    To reheat, use a pan or microwave until warmed through

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