Breakfast | Snacks
Banana & Strawberry Pancakes
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Nut Free|Vegetarian
A super easy, nutritious recipe that’s perfect for little ones and so delicious for the whole family
Time
Speedy
Storage
Store in a fridge
Freezer-friendly
Servings
1 to 2 children
Time
Speedy
Storage
Store in a fridge
Freezer-friendly
Servings
1 to 2 children
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Ingredients
| 1 small | Ripe banana |
| 2 | Strawberries, chopped |
| 1/4 cup | Oat flour |
| 1 small | Egg |
| For cooking | Unsalted butter or coconut oil |
| 1 small | Ripe banana |
| 2 | Strawberries, chopped |
| 30g | Oat flour |
| 1 small | Egg |
| For cooking | Unsalted butter or coconut oil |
Recipe Tips
You can make oat flour by blitzing oats in a blender until fine
Add 1/2 teaspoon baking powder to make the pancakes fluffier
Method
1
Mash the banana and strawberries in a bowl
2
Add the oat flour and egg and mix until well combined
3
Lightly oil a nonstick skillet and heat over medium heat
4
Drop 1 to 2 tablespoons of batter into the pan
5
As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking, flip and cook the other side until brown
6
Buon appetito!
Storage
Store cooled pancakes in an airtight container in the fridge for up to 3 days
For freezing, freeze pancakes individually on a baking sheet, then transfer to a freezer bag
To reheat, use a pan or microwave until warmed through
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