Breakfast | Desserts | Snacks
Berry Bliss Cookies
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Egg Free|Vegan|Vegetarian
Soft, fruity, naturally sweet and super simple—perfect for little hands!
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
10 small cookies
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
10 small cookies
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Ingredients
| 2 medium | Ripe bananas |
| 1 cup | Oats |
| 1 tbsp | Smooth peanut butter |
| 2-3 | Small strawberries, chopped |
| Small handful | Blueberries, halved |
| Handful | Chocolate chips |
| 2 medium | Ripe bananas |
| 100g | Oats |
| 1 tbsp | Smooth peanut butter |
| 2-3 | Small strawberries, chopped |
| Small handful | Blueberries, halved |
| Handful | Chocolate chips |
Recipe Tips
The riper the bananas, the sweeter the cookies—no need for added sugar
Avoid using chocolate chips for children under 2 years old
Method
1
Preheat oven to 200°C (400°F) and line a baking tray with parchment paper
2
Mash the bananas in a bowl
3
Add oats, peanut butter, chopped strawberries, halved blueberries, and chocolate chips if using, then mix until combined
4
Roll the mixture into small balls and place them on a baking sheet
5
Slightly press each ball down to form cookie shapes
6
Bake for about 15 minutes until slightly golden brown
7
Let them cool before serving
8
Buon appetito!
Storage
Keep in the fridge for up to 2 days
Freeze for up to 2 months
To defrost, remove the cookies from the freezer and let them thaw at room temperature for a few hours, or warm them in the oven at a low temperature until soft
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