Breakfast | Snacks
Blueberry & Banana Bars
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Egg Free|Vegan|Vegetarian
Naturally sweet bars with banana and blueberries — perfect for little hands!
Time
30-45 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6–8 bars
Time
30-45 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6–8 bars
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Ingredients
| 2 medium | Ripe bananas |
| Big handful | Blueberries |
| 1¼ cups | Porridge oats |
| 1 tbsp | Smooth peanut butter |
| 2 medium | Ripe bananas |
| Big handful | Blueberries |
| 100g | Porridge oats |
| 1 tbsp | Smooth peanut butter |
Recipe Tips
Use overripe bananas for extra sweetness and softness
Method
1
Preheat oven to 180°C (350°F) and lightly grease or line a small baking dish with parchment paper
2
Smash the banana and blueberries in a bowl
3
Add the nut butter and oats, and mix well to combine
4
Pour the mixture into the dish and spread evenly
5
Bake for 35–40 minutes or until golden brown
6
Allow to cool completely before slicing into bars
7
Buon appetito!
Storage
Store in an airtight container in the fridge for up to 3 days
Freeze for up to 2 months – just separate the bars with baking paper so they don’t stick together
To defrost, place in the fridge overnight or gently warm in the microwave or oven
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