Breakfast | Snacks
BLW Banana & Peanut Butter Pancakes
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Vegetarian

These pancakes are a great way to introduce peanut butter into your baby’s diet!

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

4–5 small pancakes

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

4–5 small pancakes

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Ingredients

1 small Ripe banana
¼ cup Oat flour
1 small Egg
1 tbsp Smooth peanut butter
For cooking Unsalted butter or coconut oil
1 small Ripe banana
30g Oat flour
1 small Egg
1 tbsp Smooth peanut butter
For cooking Unsalted butter or coconut oil

Recipe Tips

Always follow NHS guidance when introducing peanut butter and other allergens

Method

  • 1
    Mash the banana in a bowl
  • 2
    Add the oat flour, egg and peanut butter and mix until well combined
  • 3
    Lightly oil a nonstick skillet and heat over medium heat
  • 4
    Drop 1–2 tablespoons of batter into the pan
  • 5
    Once the pancakes are firm enough to flip without breaking, turn and cook the other side until golden brown
  • 6
    Serve warm
  • 7
    Buon appetito!

    • Storage

    Store in an airtight container in the fridge for up to 3 days

    Freeze individually, then transfer to a freezer bag

    Reheat in a pan or microwave until warmed through

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