Breakfast | Snacks
Apple & Blueberry Pancakes
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Nut Free|Vegetarian

Soft, fruity pancakes with no added sugar – perfect for baby-led weaning!

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6–8 mini pancakes

Time

15-20 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

6–8 mini pancakes

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Ingredients

1 small Apple, peeled and grated
Handful Blueberries
2 tbsp Oat flour (or any flour)
1 Egg
1 small Apple, peeled and grated
Handful Blueberries
2 tbsp Oat flour (or any flour)
1 Egg

Recipe Tips

You can make your own oat flour by blitzing oats in a blender until finely ground

For a firmer texture, add a little more flour if needed

Method

  • 1
    Gently press the blueberries to release some juice, then mix all the ingredients in a bowl until well combined
  • 2
    Heat a non-stick pan over medium heat and lightly grease with coconut oil or unsalted butter
  • 3
    Spoon the batter into small pancakes
  • 4
    Cook for 2–3 minutes on each side until golden brown
  • 5
    Buon appetito!

    • Storage

    Store in an airtight container in the fridge for 2 days

    Freeze for up to 3 months

    Defrost in the fridge overnight before reheating in a pan or toaster

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