Lunch/Dinner | Snacks
Broccoli & Carrot Frittata
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Gluten Free|Nut Free|Vegetarian

A wholesome way to serve veggies—perfect any time of day

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

4 toddler portions

Time

20-30 Minutes

Storage

Store in a fridge
Freezer-friendly

Servings

4 toddler portions

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Ingredients

1ÂĽ cups Broccoli florets steamed
½ cup Carrots, grated
3 Eggs
Handful Cheddar cheese, grated
80g Broccoli florets steamed
50g Carrots, grated
3 Eggs
Handful Cheddar cheese, grated

Recipe Tips

Always check the temperature before serving to ensure it’s not too hot for little ones

Method

  • 1
    Preheat the oven to 180°C (350°F)
  • 2
    Add all the ingredients to a baking dish
  • 3
    Mash the broccoli, beat the eggs and mix everything together
  • 4
    Bake for 20–25 minutes or until golden on top
  • 5
    Cut into fingers and serve
  • 6
    Buon appetito!

    • Storage

    Store in an airtight container in the fridge for up to 3 days

    Freeze for up to 2 months

    Defrost overnight in the fridge or reheat in the oven at 160°C (320°F) or microwave on low

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