Lunch/Dinner | Snacks
Broccoli & Cheese Cups
12 Months +, 18 Months +, 24 months +
Egg Free|Gluten Free|Nut Free|Vegetarian

Crispy on the outside, soft and cheesy on the inside – these savoury cups make the perfect side or snack for the whole family

Time

30-45 Minutes

Storage

Store in a fridge

Servings

12 cups

Time

30-45 Minutes

Storage

Store in a fridge

Servings

12 cups

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Ingredients

12 small Potatoes
A handful Broccoli florets
As needed Grated cheese
12 small Potatoes
A handful Broccoli florets
As needed Grated cheese

Method

  • 1
    Boil or steam the potatoes with the skin on for about 20 to 25 minutes, until tender
  • 2
    Steam the broccoli until soft
  • 3
    Brush a muffin tin with olive oil and place one boiled potato in each cup
  • 4
    Flatten the potatoes using a small glass, then top with broccoli and sprinkle with grated cheese
  • 5
    Bake in the oven at 200°C (400°F) for 20 to 25 minutes, or until golden brown
  • 6
    Buon appetito!

    • Storage

    Store in an airtight container in the fridge for up to 2 days

    Reheat in the oven at 180°C (350°F) until warmed through

    Not suitable for freezing

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