Breakfast | Lunch/Dinner | Snacks
Broccoli Egg Tortilla
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Nut Free|Vegetarian
A great alternative to the classic tortilla – this veggie twist is one your baby will love!
Time
Speedy
Storage
Enjoy fresh
Servings
1 portion
Time
Speedy
Storage
Enjoy fresh
Servings
1 portion
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Ingredients
| 1 | Egg |
| 1 small | Tortilla |
| Handful | Grated cheese |
| 1-2 | Broccoli florets, cooked |
| For cooking | Olive oil or butter |
| 1 | Egg |
| 1 small | Tortilla |
| Handful | Grated cheese |
| 1-2 | Broccoli florets, cooked |
| For cooking | Olive oil or butter |
Recipe Tips
Use a pan the same size as your tortilla for the perfect fit
For younger babies, serve it open and cut into strips
Method
1
Beat the egg in a small bowl
2
Heat a non-stick pan on medium-high heat and grease with butter or olive oil
3
Pour the egg and spread it evenly
4
Top with cooked broccoli and grated cheese
5
Place the tortilla on top, and cook for 2-3 minutes, until the egg is set
6
Flip carefully and cook for another minute
7
Cut into triangles or serve folded
8
Let cool slightly before serving
9
Buon appetito!
Storage
Best served fresh; not recommended for storing
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