Breakfast | Lunch/Dinner | Snacks
Broccoli Omelette
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Nut Free|Vegetarian

A speedy green omelette that’s soft, nutritious, and baby-approved!

Time

Speedy

Storage

Store in a fridge
Freezer-friendly

Servings

1–2 toddler portions

Time

Speedy

Storage

Store in a fridge
Freezer-friendly

Servings

1–2 toddler portions

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Ingredients

2 Eggs
1-2 Raw broccoli florets
2 tbsp Self-raising flour
Big handful Grated cheddar cheese
For cooking A little Olive oil
2 Eggs
1-2 Raw broccoli florets
2 tbsp Self-raising flour
Big handful Grated cheddar cheese
For cooking A little Olive oil

Recipe Tips

Cut into strips for babies to self-feed more easily

Method

  • 1
    Add the eggs, broccoli, flour and cheese to a blender and pulse until well mixed
  • 2
    Heat the olive oil in a non-stick pan over medium heat
  • 3
    Pour the mixture into the pan and cook until both sides are golden and fully cooked
  • 4
    Allow to cool slightly, roll it up, cut into strips and serve
  • 5
    Buon appetito!

    • Storage

    Store in an airtight container in the fridge for up to 2 days

    Freeze for up to 3 months

    Defrost in the fridge overnight or reheat gently in a pan

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