Lunch/Dinner
Broccoli & Potato Mash
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Gluten Free|Nut Free|Vegetarian
A creamy, nourishing blend packed with veg – a lovely alternative to classic mash
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
2–3 portions
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
2–3 portions
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Ingredients
| 5.3 oz | Broccoli florets |
| 12.3 oz | Potatoes, peeled and cubed |
| 7 fl oz | Milk of choice |
| 0.35 oz | Unsalted butter |
| 1 oz | Grated Parmesan cheese |
| 150g | Broccoli florets |
| 350g | Potatoes, peeled and cubed |
| 200ml | Milk of choice |
| 10g | Unsalted butter |
| 30g | Grated Parmesan cheese |
Recipe Tips
You can use breastmilk, formula, or a plant-based milk if preferred
Parmesan adds a savoury touch, but the mash is delicious even without it
Dairy-free butter and cheese alternatives can be used for a dairy free version
Method
1
Place the potatoes, broccoli, and milk into a medium pot and bring to a boil
2
Simmer until cooked through and soft, about 20 minutes (add more milk if needed)
3
Remove from heat and mash with a potato masher
4
Add the butter and Parmesan if using, then stir well
5
Serve and Buon appetito!
Storage
Store in an airtight container in the fridge for up to 2 days
Freeze for up to 2 months
Thaw frozen mash overnight in the fridge then reheat gently in a pan or microwave, adding a splash of milk if needed to loosen
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