Breakfast | Snacks
Carrot & Banana Pancakes
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Nut Free|Vegetarian

Easy breakfast, perfect from 6 months!

Time

Speedy

Storage

Store in a fridge
Freezer-friendly

Servings

8–10 small pancakes

Time

Speedy

Storage

Store in a fridge
Freezer-friendly

Servings

8–10 small pancakes

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Ingredients

1 small Banana
1 small Carrot, peeled and grated
1.4 oz Flour of choice
1 Egg
1/3 tsp Cinnamon powder
1/2 tsp Baking powder
For cooking Coconut oil
1 small Banana
1 small Carrot, peeled and grated
40 g Flour of choice
1 Egg
1/3 tsp Cinnamon powder
1/2 tsp Baking powder
For cooking Coconut oil

Recipe Tips

Cinnamon and baking powder are optional

Use baking powder if you want fluffier pancakes

Unsalted butter can be used instead of coconut oil for cooking if dairy is suitable

Method

  • 1
    Mash banana in a bowl
  • 2
    Add all the rest of the ingredients and mix until well combined
  • 3
    Lightly oil a nonstick skillet and heat over medium heat
  • 4
    Drop 1–2 tablespoons of batter in the pan
  • 5
    As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking, flip and cook the other side until brown
  • 6
    Serve and Buon appetito!

    • Storage

    Store in an airtight container in the fridge for up to 3 days

    Freeze for up to 3 months

    Defrost in the fridge overnight and reheat gently in a pan or microwave until warm through

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