Snacks
Carrot Biscuits
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 24 months +
Egg Free|Nut Free|Vegetarian
One bite and you’re hooked – these carrot biscuits are that good
Time
20-30 Minutes
Storage
Freezer-friendly
Servings
12–15 small biscuits
Time
20-30 Minutes
Storage
Freezer-friendly
Servings
12–15 small biscuits
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Ingredients
| 1¼ cups | Carrots, steamed |
| 1½ cups | Self-raising flour |
| ¼ cup | Butter, melted |
| 200g | Carrots, steamed |
| 180g | Self-raising flour |
| 45g | Butter, melted |
Recipe Tips
For babies under 1 year, shape the biscuits into finger-length strips for easier gripping
Method
1
Preheat the oven to 180°C (350°F)
2
Place the steamed carrots in a large bowl and mash them with a fork
3
Add the melted butter and self-raising flour to the bowl and mix everything together using your hands to form a dough (add a little more flour if too sticky)
4
Roll out the dough on a floured surface or baking paper until about ½ cm thick, then cut into shapes using a cookie cutter
5
Place the biscuits on a baking tray lined with baking paper and bake for 12–15 minutes, checking regularly to avoid overcooking
6
Let them cool completely before serving
7
Buon appetito!
Storage
Store in an airtight container for up to 2 days
You can also freeze them for up to 2 months
To defrost, leave at room temperature for 1–2 hours or overnight in the fridge
You can gently warm them in the oven
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