Lunch/Dinner | Snacks
Carrot & Courgette Fritters
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Dairy Free|Gluten Free|Nut Free|Vegetarian
From lunchbox to little plate – these fritters are always a hit
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6–8 fritters
Time
15-20 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
6–8 fritters
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Ingredients
| 1 medium | Carrot, grated |
| 1 medium | Courgette, grated |
| 2 small | Eggs |
| For frying | Oil |
| 1 medium | Carrot, grated |
| 1 medium | Courgette, grated |
| 2 small | Eggs |
| For frying | Oil |
Recipe Tips
Make sure to squeeze out excess liquid from the courgette to prevent soggy fritters
Method
1
Add the grated carrot, squeezed courgette, and eggs to a bowl and mix (season with salt and pepper for older children or adults)
2
Heat oil in a skillet over medium-low heat. Scoop 1 tablespoon of batter for each fritter and cook until golden underneath, adjusting the heat if browning too quickly
3
Flip and cook on the other side until golden brown
4
Let them cool slightly before serving
5
Buon appetito!
Storage
Let them cool completely before storing
Refrigerate for 2 days
Freeze for up to 3 months
To defrost, transfer to the fridge overnight or leave at room temperature for 1–2 hours, then reheat in a pan, oven, or microwave until hot throughout
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