Breakfast | Lunch/Dinner | Snacks
Carrot Crêpes
12 Months +, 18 Months +, 24 months +
Gluten Free|Nut Free|Vegetarian
Try these tasty Carrot Crêpes for a quick and nutritious lunch or dinner. Ideal for kids and toddlers!
Time
Speedy
Storage
Enjoy fresh
Servings
1–2 small crêpes
Time
Speedy
Storage
Enjoy fresh
Servings
1–2 small crêpes
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Ingredients
| 1.4 oz | Carrots, grated and squeezed |
| 1 medium | Egg |
| Handful | Cheese, grated |
| For cooking | Extra virgin olive oil |
| 40g | Carrots, grated and squeezed |
| 1 medium | Egg |
| Handful | Cheese, grated |
| For cooking | Extra virgin olive oil |
Recipe Tips
For babies under 1 year, you can serve the carrot crêpe without cheese (melted cheese is a choking hazard for kids under 12 months) or you can add the cheese directly to the mixture
Make sure to squeeze out any moisture from the carrots to help the crêpe hold together
Method
1
Place the grated carrot and egg in a bowl and mix
2
Heat a lightly greased non-stick pan over medium-high heat
3
Pour in the mixture and spread to coat the pan evenly
4
Cook for about 5 minutes, or until set enough to flip
5
Flip and sprinkle with grated cheese
6
Lower the heat and cook until the cheese melts
7
Fold, cut into pieces and serve
8
Buon appetito!
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