Lunch/Dinner | Snacks
Carrot Fritters
12 Months +, 18 Months +, 24 months +
Gluten Free|Nut Free|Vegetarian
Crispy on the outside, soft on the inside! These carrot fritters are a simple and nutritious meal for little ones
Time
Speedy
Storage
Store in a fridge
Servings
1-2 children
Time
Speedy
Storage
Store in a fridge
Servings
1-2 children
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Ingredients
| 5.3 oz | Grated carrot |
| 2 small | Eggs |
| Handful | Grated cheddar cheese |
| For cooking | Extra virgin olive oil |
| 150g | Grated carrot |
| 2 small | Eggs |
| Handful | Grated cheddar cheese |
| For cooking | Extra virgin olive oil |
Recipe Tips
Avoid melted cheese for babies under 12 months as it can be a choking hazard
You can add a pinch of salt and pepper if desired
Method
1
In a large bowl, mix the grated carrots with the eggs
2
Heat a little olive oil in a skillet over medium-low heat
3
Scoop 1 tablespoon of batter for each fritter and cook until the underside is golden brown (adjust the heat if browning too quickly)
4
Flip, top with grated cheese (if using), cover the pan with a lid, and cook until the cheese is melted
5
Let them cool slightly before serving
6
Buon appetito!
Storage
Keep in an airtight container in the fridge for up to 2 days
Not suitable for freezing
#E69735
