Snacks
Carrot & Sweet Potato Breadsticks
6 Months +, 7 Months +, 8 Months +, 9 Months +, 10 Months +, 11 Months +, 12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian
Soft, veggie breadsticks — perfect for little hands to hold and munch on!
Time
30-45 Minutes
Storage
Freezer-friendly
Servings
15–18 breadsticks
Time
30-45 Minutes
Storage
Freezer-friendly
Servings
15–18 breadsticks
image2
Ingredients
| 5.3 oz | Sweet potato, steamed, mashed |
| 3.5 oz | Carrot, steamed and mashed |
| 4.2 oz | White spelt flour |
| 2 tsp | Baking powder |
| 2 tsp | Melted unsalted butter |
| 150g | Sweet potato, steamed, mashed |
| 100g | Carrot, steamed and mashed |
| 120g | White spelt flour |
| 2 tsp | Baking powder |
| 40g | Melted unsalted butter |
Recipe Tips
You can shape them thinner or thicker depending on your little one’s chewing skills — just adjust the baking time accordingly
You can use white flour if preferred
Method
1
Preheat your oven to 180°C (350°F)
2
In a large bowl, mash the carrot and sweet potato until smooth
3
Add the melted butter and mix, then gradually stir in the flour and baking powder until a dough forms
4
Bring the dough together into a ball using your hands
5
Roll out the dough on parchment paper into a large rectangle, about 1–1.5cm thick
6
Use a knife or pizza cutter to slice into breadsticks
7
Transfer to a baking tray and bake for 25–40 minutes until lightly golden
8
Let the breadsticks cool completely before serving
9
Buon appetito!
Storage
Store in an airtight container for 2–3 days
Freeze for up to 2 months
Defrost at room temperature or reheat gently in the oven
#E69735
