Lunch/Dinner | Snacks
Christmas Tree Pizzette
12 Months +, 18 Months +, 24 months +
Egg Free|Nut Free|Vegetarian
Festive little pizzette made with sweet potato dough — perfect for the holidays!
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
10–12 mini pizzette
Time
20-30 Minutes
Storage
Store in a fridge
Freezer-friendly
Servings
10–12 mini pizzette
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Ingredients
| 7 oz | Steamed sweet potatoes |
| 5¼ oz | Self raising flour |
| As needed | Tomato sauce |
| As needed | Grated mozzarella or cheddar |
| 200g | Steamed sweet potatoes |
| 150g | Self raising flour |
| As needed | Tomato sauce |
| As needed | Grated mozzarella or cheddar |
Recipe Tips
For younger babies from 6 months, make these without the cheese
Use festive cutters for extra fun
You can make your own self-raising flour by mixing 150g of plain flour with 1.5 teaspoons of baking powder
Method
1
Preheat the oven to 180°C (350°F)
2
Mash the steamed sweet potatoes in a bowl
3
Add the self raising flour and mix into a dough using your hands
4
Sprinkle with flour and roll out the dough on a floured surface to about 1cm thick
5
Cut into shapes using a cookie cutter
6
Place on a baking tray lined with baking paper and top with tomato sauce and cheese
7
Bake for 15–20 minutes until golden
8
Allow to cool slightly before serving
9
Buon appetito!
Storage
Keep in an airtight container in the fridge for up to 3 days
Freeze for 1 month
Reheat at 180°C (350°F) until warmed through
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